Stucki

Katy Donoghue

July 27, 2020

Since 2008, Stucki has been under the culinary direction of acclaimed Chef Tanja Grandits. Grandits brings colorful creations to life with an unmistakable style—and in 2014 she was given 18 Gault Millau points for her achievements at the restaurant.

Whitewaller recommends: Trying a dessert from Patissier Julien Duvernay.

Topics

Basel restaurants

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