Inspired by Tokyo’s underground nightlife, Sushi Fly Chicken blends Asia’s diverse flavors with Miami’s electric energy. The speakeasy-style restaurant by David Grutman, opens to a neon-lit dining room abuzz with art, music, and a menu that reimagines Japan’s affinity for sushi and fried chicken.
Whitewaller recommends: Ordering the four-course Chef’s Omakase.
