For Paris this spring, we’ve curated a list of the best experiences in town to prove it. These culinary masterpieces are cooked to perfection in Paris’ finest kitchens. Below, Whitewall presents a selection of unforgettable dining experiences in Paris, just as stylish as the shows surrounding them.
SAINT LAURENT SUSHI PARK
Palais Royal
Photo by Kristen Pelou, Sushi Park restaurant, at the Saint Laurent Rive Droite Store, on rue Saint Honore in Paris, France
SAINT LAURENT has reopened its/ Rive Droite location. After a year of renovations, this historic space continues to embrace the culinary influence of its iconic California counterpart, founded by Chef Peter Park in 2026. SUSHI PARK is renowned for its intimate omakase tasting experience, where haute couture meets haute cuisine. Its elegant and polished ambiance fosters both creativity and cultural immersion, creating a truly unforgettable dining experience.
What we love: Booking the exclusive omakase experience
Book your reservation HERE.
Akira Back
Champs-Élysées
Courtesy of Tripadvisor
Chef Akira Back expands to Europe, bringing his culinary mastery to a modern Japanese restaurant located within the Prince De Galles Hotel in Paris. The menu blends Japanese cuisine with Korean and other international influences. Our favorite? the AB Tuna Pizza. Served with a thin, crispy crust, topped with sashimi-grade tuna, micro shiso, mushrooms, and truffle oil, it’s a dish you won’t forget. The restaurant’s interior is lavish yet impeccably clean. Personal touches, such as paintings and plates designed by the chef’s mother, infuse the space with warmth, creating an inviting, almost homey aura.
What we love: Indulging in the AB Tuna Pizza surrounded by colorful mosaics and abstract paintings
Book your reservation HERE.
Bouche
11th arrondissement
Courtesy of ParisUpdate
Founded by Antoine Bernardin and Angela Kong, Bouche is a modern restaurant and wine bar where guests can enjoy small plates, or “tapassiettes”, accompanied by a curated selection of natural wines. The menu revolves around seasonal cuisine crafted using both local and international traditional techniques, that compliment the inviting yet minimal space.
What we love: The perfect vibrant space to indulge in a glass of wine between fashion shows.
Book your reservation HERE.
Chez L’ami Louis
3rd arrondissement
Courtesy of Business Insider
If you’re looking for a more traditional experience, the historic Chez L’ami Louis located in Paris’s 3rd arrondissement is the perfect spot. The menu stays true to classic french cuisine featuring dishes like roast chicken, thickly sliced foie gras, and roast lamb. With only fourteen tables available, the restaurant exudes exclusivity, reservations are essential when visiting this Paris staple.
What we love: The exquisite roast chicken and one-of-a-kind charm
Book your reservation HERE.
Ducasse Baccarat
16th arrondissement
Photo by Bertille Chabrolle
Baccarat and Alain Ducasse have collaborated to reimagine the historic Maison Baccarat into a memorable dining experience that seamlessly blends art and cuisine. This restaurant is more than a place to dine, it’s a space to celebrate, create memorable moments, and enjoy new experiences. Chef Alain Ducasse worked with a number of contributors, to curate both lunch and dinner menus presented in a deconstructed manner, fostering freedom and spontaneity.
What we love: The one of a kind experience of dining in Maison Baccarat.
Book your reservation HERE.
La Petite Chaise
7th arrondissement
Courtesy of Tripadvisor
Courtesy of Tripadvisor
Open since 1680, La Petite Chaise is one of the oldest restaurants in Paris. This historic bistro offers a unique opportunity to glimpse into the rich history of the city. The menu prioritizes traditional French cuisine, featuring escargot, foie gras, french onion soups and a variety of boudin noir salads.
What we love: Ordering the traditional french onion soup
Book your reservation HERE.
Anahi
3rd arrondissement
Courtesy of Trip Advisor
Located in Paris’s Marais district, Anahi is an intimate, candle-lit Argentinian restaurant that blends Parisian style with South American cuisine. This menu features traditional essentials like tostadas, guacamole, tacos and ceviche, complemented by a selection of charcoal-cooked meats from various regions. Additionally, a curated selection of South American cocktails pairs perfectly with any dish.
What we love: Ordering a craft cocktail and fresh ceviche.
Book your reservation HERE.
Langosteria – Cheval Blanc
1st arrondissement
Courtesy of Tripadvisor
Located on the seventh floor of the Cheval Blanc Paris, Langosteria is an italian style brasserie offering a culinary experience centered around high quality ingredients. The menu features a wide selection of fresh fish, shellfish, pasta dishes and delectable desserts. With panoramic views of the city including iconic landmarks such as Notre Dame, the restaurant provides the perfect setting to compliment a remarkable dining experience.
What we love: Enjoying fresh seafood with a breathtaking view.
Book your reservation HERE.
Margaux
16th arrondissement
Courtesy of Tripadvisor
Restaurant Margaux offers a contemporary take on French Tradition, with a menu that reimagines childhood classics. Dishes such as escargot, oyster, and a variety of roasted meats are presented with a modern twist. Guests can savor the exquisite cuisine while enjoying the breathtaking views of the Eiffel Tower.
What we love: Ordering oysters and leaning into the culture
Book your reservation HERE.
Septime
11th arrondissement
Photo by F.Flohic, courtesy of Cntraveler
Opened in 2009 by Chef Bertrand Grébaut, this Nordic inspired restaurant offers an evolving tasting menu that highlights seasonal and locally sourced ingredients. The minimalist, chic interior sets the perfect backdrop for the creative refinement of each dish.
What we love: Ordering a variety of fresh seasonal tastings
Book your reservation HERE.
