An elegant design by Atlanta’s own Todd Murphy sets the mood for the sophisticated flavors at Umi. A blend of classic and modern Japanese dishes highlight top quality ingredients and fresh fish—including offerings like Umi steak made with Miyazaki beef, tuna foie gras, and an assortment of sashimi and nigiri. The experience is complete with a diverse list of handmade cocktails, craft sake, beer and wine, and Lamill coffee.
Whitewaller recommends: Dining in the Bonsai room.
