As an homage to the owner’s mother, Valerie, and as an acronym standing for “Venez avec votre amour” (“Come with your love”), the Mediterranean-influenced bistro is bursting with beautiful seasonal colors. Chef Benjamin Mathieu pleases all guests, from vegetarians to carnivores, with tapas, starters, mains, and desserts.
Whitewaller recommends: Trying the veal shortbread.
