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Serving Amalfitan seafood cuisine in the pristine setting of Campo Sant’Angelo, Acqua Pazza is an enchanting eatery.
Serving Amalfitan seafood cuisine in the pristine setting of Campo Sant’Angelo, Acqua Pazza is an enchanting eatery. Campania wines complement the famous Neapolitan pizza, and all mozzarella, tomatoes, oil, and pastas are imported from the Amalfi Coast.
Whitewaller recommends: The Schiaffoni di Gragnano alla granseola.
Located in The Gritti Palace, Club del Doge Restaurant is one of the most celebrated in Venice.
Known for its fish dishes, Hostaria da Franz is an elegant restaurant for visitors and locals alike.
A popular wine bar dedicated to natural and biodynamic wines, Vino Vero has over 600 bottles mainly from small producers in Italy, France, Spain, and Portugal.
De Pisis' elegant atmosphere is complemented by the culinary culture of Venetian and Mediterranean essences.
CoVino is a small, intimate establishment where reservations are necessary due to its living-room-sized dining area.
Antiche Carampane is a seafood-focused trattoria with a cozy atmosphere.
Ristorante Quadri is a quintessential seasonal restaurant, with a menu changing religiously to include the freshest ingredients available.
Inside the Hotel La Calcina is its restaurant, La Calcina, which offers traditional Venetian cuisine and Mediterranean dishes.