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Editors Pick's
An elegant design by Atlanta’s own Todd Murphy sets the mood for the sophisticated flavors at Umi. A blend of classic and modern Japanese dishes highlight top quality ingredients and fresh fish—including offerings like Umi steak made with Miyazaki beef, tuna foie gras, and an assortment of sashimi and nigiri. The experience is complete with a diverse list of handmade cocktails, craft sake, beer and wine, and Lamill coffee.
Whitewaller recommends: Dining in the Bonsai room.
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Designed by the film director Wes Anderson, Bar Luce is a restaurant that evokes the atmosphere of a typical Milanese café.
Whitewaller New York is highlighting EN Japanese Brasserie—a lively West Village bar, restaurant, and music bar.
Named for Abraham Cruzvillegas's essay reminding us that everything is subject to evolution, "The Willfulness of Objects" features a series of works from The Bass's collection.
The Optimist transports visitors from landlocked Atlanta to a coastal destination with dishes of fresh, local seafood.
Superica is known for its Old-West-inspired interiors and delicious Tex-Mex cuisine.
The Four Seasons offers a luxurious getaway at the heart of Atlanta’s arts scene.
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THE SPRING ARTIST ISSUE
2023
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