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Editors Pick's
Ford Fry’s St. Cecilia is centered around dishes from coastal European cities in Italy, France, and Spain, built with a selection of local, southern ingredients. Guests can expect to dine on a pasta- and fish-centric menu in a gorgeous space that offers views of its urban surroundings through large, glass windows, complete with all the charm of a European seaside café.
Whitewaller recommends: Inquiring about the menu offerings of the day.
MORE IN CITY
The Parisian hotspot Silencio, originally designed by David Lynch with an outpost in Ibiza, adds New York City to its roster.
Designed by the film director Wes Anderson, Bar Luce is a restaurant that evokes the atmosphere of a typical Milanese café.
First opened in 1863, Grand Hotel et de Milan represents comfort and sophistication.
The Optimist transports visitors from landlocked Atlanta to a coastal destination with dishes of fresh, local seafood.
Superica is known for its Old-West-inspired interiors and delicious Tex-Mex cuisine.
The Four Seasons offers a luxurious getaway at the heart of Atlanta’s arts scene.
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THE SPRING ARTIST ISSUE
2023
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