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Editors Pick's
At L’Atelier de Joël Robuchon, iconic French fare is served from the restaurant’s signature countertop concept, offering guests a front-row look into the kitchen. Helmed by culinary director, Alain Verzeroli, and chef de cuisine, James Friedberg, this unmissable space brings the best of French cuisine to the forever-forward moving energy of the Miami Design District.
Whitewaller recommends: Ordering Le Boeuf.
MORE IN CITY
Designed by the film director Wes Anderson, Bar Luce is a restaurant that evokes the atmosphere of a typical Milanese café.
The Parisian hotspot Silencio, originally designed by David Lynch with an outpost in Ibiza, adds New York City to its roster.
First opened in 1863, Grand Hotel et de Milan represents comfort and sophistication.
Le Bon Nosh is a food and beverage destination, serving nourishing food and a warm atmosphere.
Atop the 80,000-square-foot RH West Palm gallery is the RH Rooftop Restaurant—a sophisticated eatery enclosed in a towering glass atrium.
London’s dining hot spot Sexy Fish recently opened its first international location in Miami’s Brickell neighborhood.
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THE SPRING ARTIST ISSUE
2023
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