Beyond the Sea: An Hermessence
by Jean-Claude Ellena
and chef Olivier Roellinger
A rendezvous of taste and scent, the latest Hermessence, Épice Marine, is the creative narrative of two different tastemakers—Jean-Claude Ellena (the “nose”) and Olivier Roellinger… Read More »Beyond the Sea: An Hermessence
by Jean-Claude Ellena
and chef Olivier Roellinger
