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Courtesy of Penny Red's.
Courtesy of Penny Red's.
Courtesy of Penny Red's.
Detroit, Downtown Detroit

Penny Red’s

At Penny Red’s, buckets of fried chicken, honey-butter biscuits, and local farm stand sides are aplenty.

At Penny Red’s, buckets of fried chicken, honey-butter biscuits, and local farm stand sides are aplenty. Available for pickup and delivery, the hot spot’s menu can also be enjoyed at The Brakeman, the neighboring craft beer and recreational hall.


Whitewaller recommends: Getting the Pineapple Penny for dessert.

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1445 Farmer St, Detroit, MI 48226, USA
Penny Red’s
Penny Red’s
At Penny Red’s, buckets of fried chicken, honey-butter biscuits, and local farm stand sides are aplenty.

Restaurants and Bars

Detroit, Downtown |Restaurants and Bars

Karl’s

Located inside The Siren Hotel, Karl’s has artfully reimagined classic diner fare.

Chartreuse Kitchen & Cocktails

At Chartreuse Kitchen & Cocktails, a vibrant, friendly ambiance sets the mood for American cuisine focused on fresh, local produce, fish, and meats.

San Morello

Inspired by the piazzas of southern Italy, San Morello is an urban Italian neighborhood restaurant founded by Andrew Carmellini.

Candy Bar

Candy Bar at The Siren Hotel serves inventive cocktails and light bights in an posh, intimate setting.

The Brakeman

The American beer and recreational hall by NoHo Hospitality Group, The Brakeman, offers rotating drafts of craft beers with an adjoining restaurant—Penny Red’s.

Evening Bar

Evening Bar by Andrew Carmellini features an inspiring seasonal cocktail menu that emphasizes artisanal distilleries and organic fruit and vegetable extracts.

The Apparatus Room

By the acclaimed Chef Thomas Lents, The Apparatus Room offers imaginative American cuisine.

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