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By the acclaimed Chef Thomas Lents, The Apparatus Room offers imaginative American cuisine.
By the acclaimed Chef Thomas Lents, The Apparatus Room offers imaginative American cuisine. Reinventions inspired by locally sourced ingredients complement and signature dishes and delectable drinks. The space is polished with plush leather couches and chairs, a modern light installation, and u-shaped bar.
Whitewaller recommends: Ordering the Maine Diver Scallops.
Located inside The Siren Hotel, Karl’s has artfully reimagined classic diner fare.
At Chartreuse Kitchen & Cocktails, a vibrant, friendly ambiance sets the mood for American cuisine focused on fresh, local produce, fish, and meats.
Inspired by the piazzas of southern Italy, San Morello is an urban Italian neighborhood restaurant founded by Andrew Carmellini.
Candy Bar at The Siren Hotel serves inventive cocktails and light bights in an posh, intimate setting.
The American beer and recreational hall by NoHo Hospitality Group, The Brakeman, offers rotating drafts of craft beers with an adjoining restaurant—Penny Red’s.
At Penny Red’s, buckets of fried chicken, honey-butter biscuits, and local farm stand sides are aplenty.