LASTEST
Editors Pick's
Faena Hotel Miami Beach unveils an opulent omakase experience within a gilded and sensuous speakeasy-style space. El Secreto Omakase is meticulously curated by James Beard Award–winning Chef Paul Qui, offering a singular Tokyo-style sushi and Kyoto-style kaiseki tasting menu in a private, Art Deco–inspired sanctuary.
Whitewaller recommends: Luxuriating in the Sanuki Olive Wagyu from Japan.
Courtesy of Faena Hotel.
MORE IN CITY
Designed by the film director Wes Anderson, Bar Luce is a restaurant that evokes the atmosphere of a typical Milanese café.
Whitewaller New York is highlighting EN Japanese Brasserie—a lively West Village bar, restaurant, and music bar.
First opened in 1863, Grand Hotel et de Milan represents comfort and sophistication.
Grassfed Culture Hospitality's ZeyZey is centered around a music venue and features a dining concept by Chef Sebastian Vargas.
Queen Miami Beach reinvigorates the historic Paris Theater with new glamorous life and a five-star dining experience.
Seven-Michelin-starred Chef Thomas Keller brings his revered French bistro, Bouchon, to Coral Gables with unforgettable dishes and interiors.
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THE SPRING ARTIST ISSUE
2023
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