The world renowned Italian designer and entrepreneur Enrico Marone Cinzano founded his namesake label in 2012, placing ethical and sustainable design at the heart of his deft practice. Cinzano’s mesmeric furniture has always been energized by Mother Nature’s bountiful and organic forms, utilizing locally-sourced and found materials to create sculptural works of art that boast minimal environmental impact. As a parade of fairs open in Basel this month, the visionary speaks to a wondrous collaging of historical and contemporary design, as well as the most charming spots to rest and recharge.
Courtesy of Enrico Marone Cinzano.
WW: What are you looking forward to in Basel in June during the fairs?
ENRICO MARONE CINZANO: I look forward to the conversations emerging at Design Miami.Basel this year. The play between historical and contemporary designs that are on display is always progressive and expressive. It leads me to question the notion of sustainability and its interaction with manufacturing, labor and the built environment. I am proud to be exhibiting my Rosa Tank Lamp at the fair in Friedman Benda‘s group presentation alongside some exciting voices; the curatorial approach at the booth allows me to drive a conversation about scale, perception and the utility of objects in the home—themes I often reflect on.
WW: What do you have your eye on at the fairs?
EMC: It is important to experience the new wave of emerging artists making their mark at Art Basel, Liste, and Design Miami/Basel. Sandra Poulson‘s work stands out. She’s leading an exciting conversation that speaks to youth and conspicuous consumption.
The Unlimited section of Art Basel also feels important.
WW: What are the exhibitions on your must-see list?
EMC: The Nigerian-born artist Toyin Ojih Odutola is having an exhibition at the Kunsthalle Basel; Toyin’s work is unique.
As ever, we have little time and much to do…
“It is important to experience the new wave of emerging artists making their mark at Art Basel, Liste, and Design Miami.Basel,” — Enrico Marone Cinzano
WW: Where are your go-to places to grab a bite or drink after the fairs or openings?
EMC: Visiting Hasenburg has become a ritual for me—it’s an excellent way to recharge with local cuisine. For a more laid-back atmosphere, Schnabel offers comforting Swiss home cooking. As for drinks, some charming bars along the Rhine can set the pace for the day or night ahead.
Experience Enrico Marone Cinzano’s Art Basel:
1. Take Part in Emerging Dialogues at Design Miami.Basel
Enrico Marona Cinzano’s Rosa Tank Lamp exhibited at Design Miami.Basel 2024, courtesy of the artist and Friedman Benda.
In the realm of design, few events captivate the imagination quite like Design Miami.Basel. From June 11 to 16, 2024, with a preview on June 10, collectors, designers, and aficionados converge to witness and participate in this unparalleled convergence of creativity and craftsmanship. This year’s 18th edition reveals a sophisticated interplay of trends, from the intricate exploration of materiality and the fusion of historical and contemporary design to boundary-pushing innovations and global cultural exchange.
2. List Art Fair Basel 2024 Uplifts the Next Generation
Photo by Moritz Schermbach, courtesy Liste Art Fair Basel.
A pioneering art fair that showcases young generations of galleries into the art scene, Liste Art Fair Basel 2024 opens its doors from June 11–June 16. Also accessible online, the fair extends its new gallery presentations into a global network. The fair marks Liste’s 29th year in action since its founding in 1996. “Almost every young gallery still applies to Liste and wants to be part of this important platform in Basel. We are once again able to present the promising new galleries and their artists to an international audience of experts,” said the fair’s co-founder and interim artist director, Peter Bläuer.
3. Experience the Natural Elegance of Hasenburg Restaurant
Courtesy of Hasenburg Restaurant, Basel.
In our kitchen we prepare typical Swiss cuisine and modern seasonal dishes. We cook fresh, genuine and do not use convenience products. All sauces, smoked salmon, desserts and ice creams are home made. — Source
4. Revel in the Tradition and Cozy Atmosphere of Schnabel Restaurant
Courtesy of Schnabel Restaurant, Basel.
The «Schnabel» is one of the oldest and most traditional restaurants in town. With its cozy atmosphere it is very characteristic for Basel and the place where locals meet. It is firmly anchored in the customs of this town and during the Carnival worth a look! It is well known for its good plain cooking and local specialities, fine wines and a large range of quality beers on tap.
