One of The Peninsula Hotel’s top dining spots, Felix is an elegant Philippe Starck-designed restaurant offering specialty cocktails by mixologist Marko Petrovic, and European fare by Chef Juan Gomez. Felix’s flair for Mediterranean cuisine to updates classic dishes like foie gras, croquettes, and roast beef with ingredients like quince jelly, pea sprouts, fried capers, and risotto-style celery root.
Whitewaller recommends: Scoping out the lineup of live music, DJs, and the special mixologist showcase.
