At Balagan Paris, those who know of the founders of the Experimental Group are in for a treat—this time with culinary creations by Chef Elior Benarosh. Mediterranean references inspire the food and the decor, which features the enchanting touch of designer Dorothée Meilichzon. Want Tel-Aviv-inspired flavors elsewhere? See more in Whitewaller.
Whitewaller recommends: Sipping Ruinart or trying the Algue Colada.
