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Langosteria
Courtesy of Langosteria.

Langosteria

In 2007, Enrico Buonocore opened Langosteria. Ever since, it has garnered high praise for its ambitious and enthusiastic seafood dishes by Chef Denis Pedron. With small and large dining rooms, a private dining room, and a special Oyster Bar, the restaurant remains memorable for locals and visitors alike.

Whitewaller recommends: Sipping champagne at the Oyster Bar.

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Minjung Kim

THE SPRING ARTIST ISSUE
2023

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Meditteranean references inspire the food and the decor of Balagan Paris.
Designed by the film director Wes Anderson, Bar Luce is a restaurant that evokes the atmosphere of a typical Milanese café.
First opened in 1863, Grand Hotel et de Milan represents comfort and sophistication.

SUBSCRIBE TO NEWSLETTER

Go inside the worlds
of Art, Fashion, Design,
and Lifestyle.