In addition to its elegantly heated outdoor dining options, Kimika has safely resumed indoor dining at 25 percent capacity. Imagined by the multidisciplinary design firm Bespoke Only, the restaurant’s interior greets guests with a warm, intimate environment perfect for the winter months. On the menu, diners can find a selection of Japanese-Italian cuisine by Chef Christine Lau, drinks by Greg Kong, and desserts by Clarice Lam.
Whitewaller recommends: The Japanese Wagyu Shabu-Shabu dinner—with just two seatings a night, available by a prepaid reservation only.
