Located within the Grand Hotel Tremezzo, La Terrazza Gualtiero Marchesi boasts magical views of the Bellagio peninsula. Open seasonally from March through November, the spot was recently reopened with a new concept, outfitted with timeless details like Venetian terrazzo flooring and French red and Carrara marble. Under the care of chef Osvaldo Presazzi, the eatery honors its heritage through dishes like veal with foie gras and black truffle and fish antipasto with salmon, scallops, caviar, squid, and prawns. It hosts the only menu in the world exclusively featuring Marchesi-style Italian fare.
Whitewaller recommends: Dressing your best for an elegant dinner on the terrace at sunset.
