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Il Sereno’s Berton Al Lago is a Michelin-starred establishment by chef Andrea Berton.
Il Sereno’s Berton Al Lago is a Michelin-starred establishment inside Il Sereno di Lago Como by chef Andrea Berton, featuring contemporary interiors by Patricia Urquiola. Open from morning to night, the waterfront spot includes three beautiful dining areas (indoor, open-air, and on the terrace) where guests can enjoy dishes from Executive Chef Raffaele Lenzi. Offerings include several savory options, including a seven-course vegetarian tasting menu and a special menu for wine pairings.
Whitewaller recommends: Ordering from the delicious new cocktail list by botanist Patrick Blanc, inspired by the hotel’s vertical botanical garden.
The Grand Hotel a Villa Feltrinelli’s eponymous restaurant holds two Michelin stars for its unusual, innovative dishes with inventive and artistic presentations.
CO.MO Bar & Bistrot offers gorgeous options for dining al fresco with a menu of fresh and bright bites and cocktails.
Giacomo al Lago pairs exquisite views with a menu of inventive Milanese cuisine.
Grand Hotel Tremezzo’s L’Escale Trattoria and Wine Bar offers a contemporary take on local fare and more than 1,300 wines.
With floor-to-ceiling windows framing panoramic views of the water, the Mandarin Oriental Lago di Como’s L ̃ARIA restaurant is a modern space combining oriental influences with Italian cuisine.
Located within the Grand Hotel Tremezzo, La Terrazza Gualtiero Marchesi boasts magical views of the Bellagio peninsula and the only menu in the world exclusively featuring Marchesi-style Italian fare.
Go inside the worlds of art, fashion, design, and lifestyle.