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CO.MO Bar & Bistrot offers gorgeous options for dining al fresco with a menu of fresh and bright bites and cocktails.
Open from 11 a.m. to midnight, the Mandarin Oriental, Lago di Como’s CO.MO Bar & Bistrot offers gorgeous options for dining al fresco dining with a water view or inside an elegantly furnished space. Decorated with and cushioned armchairs chairs among a cozy fireplace, the space greets visitors to all meals throughout the day—from an early lunch and afternoon tea to an evening meal and a nightcap. Menu options range from fresh, light, and bright bites—like ceviche prepared with the catch of the day or smoked tofu with spelt, purple potatoes, and pak choi—to sumptuous sides and memorable cocktails.
Whitewaller recommends: Sipping on the Improved Aviation #2, which includes kumquat-infused Tanqueray Lovage gin and ingredients like lavender syrup and yuzu juice.
The Grand Hotel a Villa Feltrinelli’s eponymous restaurant holds two Michelin stars for its unusual, innovative dishes with inventive and artistic presentations.
Giacomo al Lago pairs exquisite views with a menu of inventive Milanese cuisine.
Grand Hotel Tremezzo’s L’Escale Trattoria and Wine Bar offers a contemporary take on local fare and more than 1,300 wines.
With floor-to-ceiling windows framing panoramic views of the water, the Mandarin Oriental Lago di Como’s L ̃ARIA restaurant is a modern space combining oriental influences with Italian cuisine.
Il Sereno’s Berton Al Lago is a Michelin-starred establishment by chef Andrea Berton.