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L'Atelier de Joël Robuchon Miami

L’Atelier de Joël Robuchon

At L’Atelier de Joël Robuchon, iconic French fare is served from the restaurant’s signature countertop concept, offering guests a front-row look into the kitchen. Helmed by culinary director, Alain Verzeroli, and chef de cuisine, James Friedberg, this unmissable space brings the best of French cuisine to the forever-forward moving energy of the Miami Design District.

Whitewaller recommends: Ordering Le Boeuf.

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