At L’Atelier de Joël Robuchon, iconic French fare is served from the restaurant’s signature countertop concept, offering guests a front-row look into the kitchen. Helmed by culinary director, Alain Verzeroli, and chef de cuisine, James Friedberg, this unmissable space brings the best of French cuisine to the forever-forward moving energy of the Miami Design District.
Whitewaller recommends: Ordering Le Boeuf.
