Dining at Bastion Collection’s Le Jardinier is like being whisked away to the French Riviera during your lunch break. The Michelin-starred French American eatery utilizes seasonal ingredients and sustainably sourced seafood, meat, and poultry, offering delectable dishes for lunch, dinner, and weekend brunch, as well as a special menu of wines and signature cocktails.
Whitewaller recommends: Opting for the seasonal tasting menu.
