Visitors at the Grand Hotel Tremezzo’s L’Escale Trattoria and Wine Bar will be treated to a menu offering contemporary takes on local fare. Ranging from meat and cheese plates to main courses—like veal cheek with white wine sauce and potato puree—the menu is also complemented by an extensive list of more than 1,300 Italian wines. Whether you’re searching for an afternoon sip and antipasti or a full dining experience, the restaurant welcomes visitors to a relaxed, elegant dining experience both within the stone walls of a renovated wine cellar and alongside the lake on the veranda.
Whitewaller recommends: Asking for wine pairing recommendations from the sommelier and enologist.
