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Courtesy of Maximo Bistrot.

Maximo Bistrot

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Opened in 2011 by Gabriela López Cruz and Chef Eduardo GarciaMaximo Bistrot focuses on locally sourced and seasonal ingredients. Each morning, fresh produce is purchased from nearby markets, creating a unique experience with an all-new menu each day—including dishes like white truffle risotto, octopus with mole sauce, and frangipane cake with poached pears.

Whitewaller recommends: Taking in the thoughtful interiors, decorated with pieces by regional and sustainable trade artisans.

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Kelly Wearstler

THE WINTER EXPERIENCE ISSUE
2023

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Hotel Habita is a hub for the cool and contemporary crowd in Polanco, welcoming its visitors to 36 rooms and suites.
If you’re debating between fresh seafood or Mexican cuisine, then visit Contramar for the best of both worlds.
Famous for its inventive cocktails and relaxed atmosphere, Licorería Limantour is a global destination.

SUBSCRIBE TO NEWSLETTER

Go inside the worlds
of Art, Fashion, Design,
and Lifestyle.