If you’re debating between fresh seafood or Mexican cuisine, then visit Contramar for the best of both worlds. The establishment offers a full menu of seafood-centric tostadas, tacos, sopes, and other entrees and appetizers in a relaxed environment with maritime-reminiscent décor.
Whitewaller recommends: Trying the whole grilled octopus—it’s just as exciting to look at as it is to eat!
