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The swanky three-story Komodo eatery and lounge combines Southeast Asian flavors with the flair and freshness of South Florida.
In the epicenter of Brickell, the swanky three-story Komodo eatery and lounge combines Southeast Asian flavors with the flair and freshness of South Florida. With a mix of floor and bird’s nest seating for 300 seats, the Groot Hospitality restaurant comes alive with an electric energy that elevates the meal to an unforgettable dining and nightlife experience.
Whitewaller recommends: Savoring the Miso Chilean Sea Bass skewers.
Dante’s HiFi listening bar is dedicated to analog audiophile music culture, offering a vast vinyl collection and curated cocktail program.
At L'Atelier de Joël Robuchon, French fare is served from the restaurant’s countertop concept, with a front-row look into the kitchen.
Le Jardinier champions local and seasonal ingredients for the restaurant’s delectable menu of fresh, responsibly sourced dishes.
Pharrell Williams and David Grutman's Swan sets the standard for modern Miami dining with its distinguished atmosphere and upscale fare.
David Grutman's retro Toothfairy Bakery features remixed baked goods, cakes and pies, inventive soft-serve, and a coffee bar.
Inspired by Tokyo’s underground nightlife, Sushi Fly Chicken blends Asia’s diverse flavors with Miami’s electric energy.
Winker’s Diner welcomes patrons to an open dining concept with booths and tables, a peninsula liquor bar, and outdoor seating.