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Inspired by Tokyo’s underground nightlife, Sushi Fly Chicken blends Asia’s diverse flavors with Miami’s electric energy.
Inspired by Tokyo’s underground nightlife, Sushi Fly Chicken blends Asia’s diverse flavors with Miami’s electric energy. The speakeasy-style restaurant by David Grutman, opens to a neon-lit dining room abuzz with art, music, and a menu that reimagines Japan's affinity for sushi and fried chicken.
Whitewaller recommends: Ordering the four-course Chef’s Omakase.
Dante’s HiFi listening bar is dedicated to analog audiophile music culture, offering a vast vinyl collection and curated cocktail program.
At L'Atelier de Joël Robuchon, French fare is served from the restaurant’s countertop concept, with a front-row look into the kitchen.
Le Jardinier champions local and seasonal ingredients for the restaurant’s delectable menu of fresh, responsibly sourced dishes.
Pharrell Williams and David Grutman's Swan sets the standard for modern Miami dining with its distinguished atmosphere and upscale fare.
David Grutman's retro Toothfairy Bakery features remixed baked goods, cakes and pies, inventive soft-serve, and a coffee bar.
The swanky three-story Komodo eatery and lounge combines Southeast Asian flavors with the flair and freshness of South Florida.
Winker’s Diner welcomes patrons to an open dining concept with booths and tables, a peninsula liquor bar, and outdoor seating.