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Restaurateur Simon Kim’s modern Korean establishment Cote is reintroducing safe indoor dining in New York at its NYC flagship.
The modern Korean establishment COTE is a not-to-miss offering by restaurateur Simon Kim. Named after the Korean word for “flower,” the restaurant merges classic Korean barbeque flavors with American steakhouse cuts. For imbibing, COTE's beverage director, Victoria James, and its principal bartender, Sondre Kasinhas, put together a drink selection including martinis, old-fashioneds, artisanal soju, and wines by the glass that are poured out of magnums.
This winter, COTE reintroduced safe indoor dining in New York at its flagship. Additionally, its outdoor setup—called the “COTE Cabanas”—offers an entirely private outdoor experience with a 10-course Steak Omakase™ menu, complete with tableside grilling, ventilation fans, and hanging pendant lights.
Whitewaller recommends: Ordering the Butcher’s Feast® prix fixe, and keeping COTE's Miami location in mind for your post-pandemic getaway, which opened on February 12.
For those still wishing to dine al fresco, Marea welcomes guests to an Après Ski-themed outdoor dining experience.
In addition to its elegantly heated outdoor dining options, Kimika has safely resumed indoor dining at 25 percent capacity.
On February 27 via Zoom, Chef Mendes is partnering with Dewar’s for a special virtual cocktail experience entitled “Scotland meets Portugal.”
Chefs Club houses a unique residency program that regularly invites new chefs to take over the establishment’s kitchen and menu.
Hanoi House is an authentic Vietnamese restaurant offering traditional dishes like crispy spring rolls, grilled squid salad, shellfish curry, and shaking beef.
Narcissa is a cozy restaurant offering New American cuisine and a complementing biodynamic wine menu.
SUGARFISH features minimalistic interiors and traditional sushi offerings, as well as fresh specials, updated daily.
The Osprey's menu uses local and seasonal ingredients to create fresh takes on American comfort food.