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Miami

Otis Kwame Kye Quaicoe, Kennedy Yanko, Reginald O’Neal, and Cajsa von Zeipel

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Photo by Andre Mathur, courtesy of Cote.
Photo by Andre Mathur, courtesy of Cote.
Photo by Gary He, courtesy of COTE.
Courtesy of Cote.
Simon Kim, courtesy of Cote.
Photo by Gary He, courtesy of Cote.
New York,

COTE

Restaurateur Simon Kim’s modern Korean establishment Cote is reintroducing safe indoor dining in New York at its NYC flagship.

The modern Korean establishment COTE is a not-to-miss offering by restaurateur Simon Kim. Named after the Korean word for “flower,” the restaurant merges classic Korean barbeque flavors with American steakhouse cuts. For imbibing, COTE's beverage director, Victoria James, and its principal bartender, Sondre Kasinhas, put together a drink selection including martinis, old-fashioneds, artisanal soju, and wines by the glass that are poured out of magnums.

This winter, COTE reintroduced safe indoor dining in New York at its flagship. Additionally, its outdoor setup—called the “COTE Cabanas”—offers an entirely private outdoor experience with a 10-course Steak Omakase™ menu, complete with tableside grilling, ventilation fans, and hanging pendant lights.

Whitewaller recommends: Ordering the Butcher’s Feast® prix fixe, and keeping COTE's Miami location in mind for your post-pandemic getaway, which opened on February 12.

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16 W 22nd St, New York, NY 10010, USA
Cote
COTE
Restaurateur Simon Kim’s modern Korean establishment Cote is reintroducing safe indoor dining in New York at its NYC flagship.

Restaurants and Bars

New York, SoHo |Restaurants and Bars

Veranda

Veranda offers dishes by Chef George Mendes at ModernHaus SoHo.

Marea

For those still wishing to dine al fresco, Marea welcomes guests to an Après Ski-themed outdoor dining experience.

Kimika

In addition to its elegantly heated outdoor dining options, Kimika has safely resumed indoor dining at 25 percent capacity.

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