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Miami

Otis Kwame Kye Quaicoe, Kennedy Yanko, Reginald O’Neal, and Cajsa von Zeipel

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Go inside the worlds of art, fashion, design, and lifestyle.

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Photo by Nicole Franzen, courtesy of Kimika.
Photo by Nicole Franzen, courtesy of Kimika.
Photo by Nicole Franzen, courtesy of Kimika.
Photo by Nicole Franzen, courtesy of Kimika.
New York,

Kimika

In addition to its elegantly heated outdoor dining options, Kimika has safely resumed indoor dining at 25 percent capacity.

In addition to its elegantly heated outdoor dining options, Kimika has safely resumed indoor dining at 25 percent capacity. Imagined by the multidisciplinary design firm Bespoke Only, the restaurant’s interior greets guests with a warm, intimate environment perfect for the winter months. On the menu, diners can find a selection of Japanese-Italian cuisine by Chef Christine Lau, drinks by Greg Kong, and desserts by Clarice Lam.

Whitewaller recommends: The Japanese Wagyu Shabu-Shabu dinner—with just two seatings a night, available by a prepaid reservation only.

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40 Kenmare St, New York, NY 10012, USA
Kimika
Kimika
In addition to its elegantly heated outdoor dining options, Kimika has safely resumed indoor dining at 25 percent capacity.

Restaurants and Bars

New York, SoHo |Restaurants and Bars

Veranda

Veranda offers dishes by Chef George Mendes at ModernHaus SoHo.

COTE

Restaurateur Simon Kim’s modern Korean establishment Cote is reintroducing safe indoor dining in New York at its NYC flagship.

Marea

For those still wishing to dine al fresco, Marea welcomes guests to an Après Ski-themed outdoor dining experience.

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