Menu

  • Art
  • Lifestyle
  • Fashion
  • Design
  • Sustainability
  • Homepage
  • Whitewall Presents
  • Whitewaller
  • Insiders

Subscribe to the Newsletter

Subscribe to the Magazine

Presents

Milan

Simon Fujiwara: Who the Bær

Newsletter

Go inside the worlds of art, fashion, design, and lifestyle.

Ok
Photo by Nicole Franzen, courtesy of Kimika.
Photo by Nicole Franzen, courtesy of Kimika.
Photo by Nicole Franzen, courtesy of Kimika.
Photo by Nicole Franzen, courtesy of Kimika.
New York,

Kimika

In addition to its elegantly heated outdoor dining options, Kimika has safely resumed indoor dining at 25 percent capacity.

In addition to its elegantly heated outdoor dining options, Kimika has safely resumed indoor dining at 25 percent capacity. Imagined by the multidisciplinary design firm Bespoke Only, the restaurant’s interior greets guests with a warm, intimate environment perfect for the winter months. On the menu, diners can find a selection of Japanese-Italian cuisine by Chef Christine Lau, drinks by Greg Kong, and desserts by Clarice Lam.

Whitewaller recommends: The Japanese Wagyu Shabu-Shabu dinner—with just two seatings a night, available by a prepaid reservation only.

Share
40 Kenmare St, New York, NY 10012, USA
Kimika
Kimika
In addition to its elegantly heated outdoor dining options, Kimika has safely resumed indoor dining at 25 percent capacity.

Restaurants and Bars

New York |Restaurants and Bars

COTE

Restaurateur Simon Kim’s modern Korean establishment Cote is reintroducing safe indoor dining in New York at its NYC flagship.

Marea

For those still wishing to dine al fresco, Marea welcomes guests to an Après Ski-themed outdoor dining experience.

Aldea

On February 27 via Zoom, Chef Mendes is partnering with Dewar’s for a special virtual cocktail experience entitled “Scotland meets Portugal.”

Chefs Club

Chefs Club houses a unique residency program that regularly invites new chefs to take over the establishment’s kitchen and menu.

Hanoi House & Soup Shop

Hanoi House is an authentic Vietnamese restaurant offering traditional dishes like crispy spring rolls, grilled squid salad, shellfish curry, and shaking beef.

Narcissa

Narcissa is a cozy restaurant offering New American cuisine and a complementing biodynamic wine menu.

SUGARFISH

SUGARFISH features minimalistic interiors and traditional sushi offerings, as well as fresh specials, updated daily.

The Osprey

The Osprey's menu uses local and seasonal ingredients to create fresh takes on American comfort food.

Pilot

Guests at Pilot can expect to enjoy views of the harbor from open-air top deck seating, while dining on Chef Kerry Heffernan’s menu of seafood dishes.

Our ValuesContactAdvertiseTerms
© Whitewall 2020

Go inside the worlds of art, fashion, design, and lifestyle.

Subscribe to the Newsletter