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Newsletter
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Kimika
In addition to its elegantly heated outdoor dining options, Kimika has safely resumed indoor dining at 25 percent capacity.
In addition to its elegantly heated outdoor dining options, Kimika has safely resumed indoor dining at 25 percent capacity. Imagined by the multidisciplinary design firm Bespoke Only, the restaurant’s interior greets guests with a warm, intimate environment perfect for the winter months. On the menu, diners can find a selection of Japanese-Italian cuisine by Chef Christine Lau, drinks by Greg Kong, and desserts by Clarice Lam.
Whitewaller recommends: The Japanese Wagyu Shabu-Shabu dinner—with just two seatings a night, available by a prepaid reservation only.
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Restaurants and Bars
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Maison Close
The French restaurant, Maison Close, recently opened in the heart of SoHo on July 27.
GITANO Island
Grupo Gitano invites patrons to a tropical escape without ever leaving New York, with the opening of its latest oasis, GITANO Island.
Verōnika
Verōnika and Bar Verōnika are located on the second floor of Fotografiska.
KYU
Joining locations in Miami and Mexico City, KYU specializes in Asian-inspired cuisine prepared with wood-fired grilling methods.
Café Kitsuné Boerum Hill
Offering Parisian bistro fair with a Japanese twist, Brooklyn's Café Kitsuné Boerum Hill is also home to a bar, a gallery, and a retail space.
Go inside the worlds of art, fashion, design, and lifestyle.