Sushi aficionados who’ve sampled Japanese cuisine at the best addresses of international capitals are in for a surprise. Puro understands how sushi ought to be, and how else raw food can be experienced; indeed, the chefs’ mastery over compositions and quality is impressive. Relying on the abundance of Puglia’s raw materials, whatever is fresh and available is served. The dishes are so fresh, they melt in your mouth. Start with a selection of fresh tartar and the antipasti specials before relishing the Mabataki, Bitoki and Amaebi rolls. Private dinners available on request. Booking required.
Whitewaller recommends: the Puro Sushi Special and the Wagyu sashimi.
