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Courtesy of San Morello and Shinola Hotel.

San Morello

Inspired by the piazzas of southern Italy, San Morello is an urban Italian neighborhood restaurant founded by Andrew Carmellini. Authentic wood-fired dishes, pizzas, and house made pastas are created with care, made with local seasonal ingredients. 


Whitewaller recommends: Enjoying the Risi e Bisi, a parmesan risotto with english peas, spring herbs, and fiore sardo.

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