Located in the newly-opened ModernHaus SoHo, Veranda offers a globally inspired American menu designed by the renowned Portugese Chef George Mendes, in partnership with the hospitality veteran David Rabin. The space’s stunning greenhouse-like glass design takes design cues from atrium cafés in Europe, adorned by walnut and travertine tables, topiaries, and rosemary herb plants. For a relaxing hideaway from the city both inside and outdoors, the restaurant also features two separate bars for a casual drink, pre-dinner cocktail, or nightcap, with two separate serene settings: one boasts a spacious terrace and the other features a separate entrance on 6th Avenue.
Whitewaller recommends: Ordering the Summer Market Flatbread.
