LASTEST
Editors Pick's
The award-winning, Mexico City–based hospitality aficionados at Grupo Zeru debut their inaugural international outpost in Miami, bringing coastal Mediterranean Basque flavors to Brickell. Zeru Miami unfolds as a sumptuous and elegant space, embellished with a vibrant open kitchen that serves a range of heavenly, authentic dishes.
Whitewaller recommends: Ordering the Manchego cheese fondant with macadamia ice cream.
Courtesy of Zeru Miami.
MORE IN CITY
Designed by the film director Wes Anderson, Bar Luce is a restaurant that evokes the atmosphere of a typical Milanese café.
Whitewaller New York is highlighting EN Japanese Brasserie—a lively West Village bar, restaurant, and music bar.
First opened in 1863, Grand Hotel et de Milan represents comfort and sophistication.
Grassfed Culture Hospitality's ZeyZey is centered around a music venue and features a dining concept by Chef Sebastian Vargas.
Queen Miami Beach reinvigorates the historic Paris Theater with new glamorous life and a five-star dining experience.
Faena Hotel Miami Beach's El Secreto Omakase unveils an opulent omakase experience within a gilded and sensuous speakeasy-style space.
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THE SPRING ARTIST ISSUE
2023
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