Inside the San Francisco Proper hotel is Villon—its sophisticated ground-floor restaurant. Decorated in gorgeous decor and pops of blue hues, all designed by Kelly Wearstler, the space hosts diners in a pre-Modernist-inspired dining room, filled with bites from the Michelin-starred Chef Jason Fox. As an
homage to Northern California’s seasonal produce, the menu offers breakfast, lunch, and dinner items worthy of several reservations.
Whitewaller recommends: Enjoying the breakfast buffet if you’re a guest of the hotel.
