Experience the culinary artistry of chef Stephanie Izard at Girl & The Goat, where innovative New American dishes with global and local flavors are served in a trendy setting. Since its beginnings on Chicago’s famed Restaurant Row in 2010, Girl & The Goat has captivated diners with its bold, flavorful creations, treating guests like family while offering an ever-changing menu of seasonal delights. With its Los Angeles location, Girl & The Goat brings its vibrant energy and adventurous spirit to the West Coast dining scene.
Chef Izard and her team showcase California’s bounty of produce and long growing seasons, infusing their dishes with local inspiration while maintaining the global influence and bold flavors that define the Girl & The Goat experience. Indulge in favorites like goat empanadas and sautéed green beans, alongside new creations such as the carrot-tahini dip with tahini tofu and curried goat. Complement your meal with a curated selection of wines from small producers around the world, craft beers, and inventive cocktails crafted by their talented bartenders.
Whitewaller recommends: Leaning into bold flavors with the Goat Fashioned cocktail and the confit goat belly with ‘rice n’ beans,’ pikliz, and coconut vinaigrette.
Courtesy of Girl & the Goat.
