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Editors Pick's
At Balagan Paris, those who know of the founders of the Experimental Group are in for a treat—this time with culinary creations by Chef Elior Benarosh. Mediterranean references inspire the food and the decor, which features the enchanting touch of designer Dorothée Meilichzon.
Whitewaller recommends: Sipping Ruinart or trying the Algue Colada.
MORE IN CITY
Designed by the film director Wes Anderson, Bar Luce is a restaurant that evokes the atmosphere of a typical Milanese café.
The Parisian hotspot Silencio, originally designed by David Lynch with an outpost in Ibiza, adds New York City to its roster.
First opened in 1863, Grand Hotel et de Milan represents comfort and sophistication.
Designed by the film director Wes Anderson, Bar Luce is a restaurant that evokes the atmosphere of a typical Milanese café.
With small and large dining rooms, a private dining room, and a special Oyster Bar, Langosteria remains memorable for locals and visitors alike.
AMMO is a 56-seat spot at Asia Society Hong Kong that specializes in Chef Jack Law’s unique blend of Italian and Japanese cuisines.
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THE SPRING ARTIST ISSUE
2023
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