At Chinese Tuxedo, guests can expect Chef Paul Donelly’s enticing menu to be full of reimagined traditional and classic Chinese banquet dishes. Restaurateurs Eddy Buckingham and Jeff Lam restored and opened this bi-level space, which was once a site for Chinatown’s notorious gang wars. With historic details and added midcentury touches, the sunken dining room’s interior draws guests in for an unforgettable experience.
• Enjoy a post-meal drink at Peachy’s—the downstairs speakeasy.
• Share a variety of dim sum dishes with friends.
• Sip the 36th Chamber cocktail.
Whitewaller recommends: Tasting the honey-glazed char siu pork.
