Pierre Jaquet-Droz, the Swiss-born watchmaker, was a bit of a bird watcher. He was particularly fascinated by the blue songbird. Centuries later, the historic brand… Read More »Bird Watching: Jacquet Droz’s Petite Heure Minute Relief Seasons
After seven years, principal architect Ulises Liceaga is shedding Fractal Construction and moving forward as Uli and Associates, complete with a new office. “We would… Read More »Talk of the Townhouse:
Architect Ulises Liceaga
Christmas in July made its way up to New York last week for a Nespresso Holiday 2013 Preview and private dinner, hosted by Tim Gunn.… Read More »Christmas in July: A Nespresso Holiday Preview with Tim Gunn
Natalia Vodianova, model and philanthropist, hosted the Naked Heart Foundation’s fourth Love Ball on July 28 at the Salle Garnier of The Opera in Monaco.… Read More »Love Ball Raises 4.25 Million for the Naked Heart Foundation
Discover Adriano Pedrosa’s “Open Cube,” an initiative that democratizes art galleries, showcasing diverse and emerging artists.
TUESDAY Serkan Ozkaya at Postmasters GalleryJuly 31 – August 3Opening: July 30, 6-9PM54 Franklin Street Postmasters opens the door to their new, recently gutted, unbuilt… Read More »Top NYC Exhibitions
Opening this Week
(July 29 – August 2)
Louis Roederer has debuted its first limited-edition champagne bottle, the Jeroboam 2002 by Cristal, designed in collaboration with artist Philippe Di Méo. The vintage champagne,… Read More »Philippe Di Méo gives Louis Roederer the crown-jewel treatment
Aspen Art Museum‘s ArtCrush gala will take place this week, from July 31 to August 2. This annual summer benefit is set to attract hundreds of… Read More »First Look: This Week’s
Aspen ArtCrush Gala
TUESDAY “Dead Inside” at Bleecker Street Arts ClubJuly 23 – August 31Opening: July 23, 6-10PM305 Bleecker Street This group exhibition explores the diverse landscape of… Read More »Top NYC Exhibitions
Opening this Week
(July 22 – 26)
A rendezvous of taste and scent, the latest Hermessence, Épice Marine, is the creative narrative of two different tastemakers—Jean-Claude Ellena (the “nose”) and Olivier Roellinger… Read More »Beyond the Sea: An Hermessence
by Jean-Claude Ellena
and chef Olivier Roellinger
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