Skip to content
subscribe
newsletter
Account
SEARCH

Categories

LASTEST

400 Gradi

Puglia

As a fellow chef friend noted, “If I had to imagine the ideal pizza in my mind, and come up with such a vivid culinary imagination, this place must be it.” Chef Andrea Godi and Francesco Cassiano have a passion for pizza that runs so skin-deep; their pies have been awarded the ‘Best Pizza in Lecce’ and are included in the respected Associazione Verace Pizza Napoletana. The duo launched a gourmand pizzeria concept that follows Neapolitan traditions, with a custom-designed pizza oven capable of reaching 400° degrees – the ideal heat to create a “real pizza”.

400 Gradi

To discover here

MORE IN THE CITY

EN Japanese Brasserie

Whitewaller New York is highlighting EN Japanese Brasserie—a lively West Village bar, restaurant, and music bar.

Refinery Hotel

Whitewaller New York shines light on the Garment District-based decade-old hospitality space, the Refinery Hotel.

“Projects: Garrett Bradley”

“Projects: Garrett Bradley” is the artist’s first solo museum show in New York, centered around Garrett Bradley’s multichannel video installation from 2019, entitled America.

IN THIS ARTICLE

Topics

LOCATION

SUBSCRIBE TO MAGAZINE

SPRING ISSUE 2023

Subscribe

SUBSCRIBE TO NEWSLETTER

Go inside the worlds of Art, Fashion, Design and Lifestyle.

READ THIS NEXT

L'Épicerie du Cloître in Le Cloître Hotel offers a dynamic range of dishes inspired by local products.
Giacomo al Lago pairs exquisite views with a menu of inventive Milanese cuisine.
Led by Chef John Fraser, Ardor offers vegetable-focused California cuisine.