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Giacomo al Lago
Courtesy of Giacomo al Lago.

Giacomo al Lago

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Debuting this season as Lake Como’s first fish restaurant, Giacomo al Lago was born from a partnership between the family-owned Giacomo Milano restaurant and the Grand Hotel Tremezzo. Open for lunch and dinner, the beachfront establishment pairs exquisite views of the neighboring Bellagio village across the water with a menu of inventive Milanese cuisine centering fresh seafood. Delectable dishes featuring fresh oysters, sea bream, snapper, lobster, and King crab are complemented by an extensive wine list.

Whitewaller recommends: Starting your meal off with one of the raw fish offerings, like oysters or tuna tartare.

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Kelly Wearstler

THE WINTER EXPERIENCE ISSUE
2023

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Led by Chef John Fraser, Ardor offers vegetable-focused California cuisine.
As a fellow chef friend noted, “If I had to imagine the ideal pizza in my mind, and come up with such a vivid culinary imagination, this place must be it.”
L'Épicerie du Cloître in Le Cloître Hotel offers a dynamic range of dishes inspired by local products.

SUBSCRIBE TO NEWSLETTER

Go inside the worlds
of Art, Fashion, Design,
and Lifestyle.