Debuting this season as Lake Como’s first fish restaurant, Giacomo al Lago was born from a partnership between the family-owned Giacomo Milano restaurant and the Grand Hotel Tremezzo. Open for lunch and dinner, the beachfront establishment pairs exquisite views of the neighboring Bellagio village across the water with a menu of inventive Milanese cuisine centering fresh seafood. Delectable dishes featuring fresh oysters, sea bream, snapper, lobster, and King crab are complemented by an extensive wine list.
Whitewaller recommends: Starting your meal off with one of the raw fish offerings, like oysters or tuna tartare.
