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Also from CP Restaurant Group is The Monarch—a classic steakhouse with an extensive wine list. Its dinner menu (featuring starters, seafood, prime meats, and a section for sauces and toppings) joins its bar menu (of cocktails, beer, wine, appetizers, salads, soups, and more) for delectable options galore.
Whitewaller recommends: Enjoying the Siberian Ostera caviar.
Dante takes over the Chefs Club at The St. Regis Aspen Resort, offering produce-driven dishes with Italian influences.
The charm of a European brasserie is exuded at The Wild Fig—an establishment by CP Restaurant Group that’s dedicated to Mediterranean cuisine from Spain, France, Italy, and Greece.
Since 1991, Kenichi has been drawing diners in with its delectable dishes by Sushi Chef Kiyomi Sano.
From the dishes to the environment, Acquolina welcomes guests to a traditional Italian experience.
Ajax Tavern at The Little Nell brings visitors casual fine dining with an array of events happening throughout the season.