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The charm of a European brasserie is exuded at The Wild Fig—an establishment by CP Restaurant Group that’s dedicated to Mediterranean cuisine from Spain, France, Italy, and Greece.
The charm of a European brasserie is exuded at The Wild Fig—an establishment by CP Restaurant Group that’s dedicated to Mediterranean cuisine from Spain, France, Italy, and Greece. Its dinner and cocktail menus are full of inventive dishes and drinks, encouraged to be savored at a table with friends.
Whitewaller recommends: Enjoying the fig and honey glazed duck breast dish.
Dante takes over the Chefs Club at The St. Regis Aspen Resort, offering produce-driven dishes with Italian influences.
The Monarch is a classic steakhouse in Aspen with an extensive wine list.
Since 1991, Kenichi has been drawing diners in with its delectable dishes by Sushi Chef Kiyomi Sano.
From the dishes to the environment, Acquolina welcomes guests to a traditional Italian experience.
Ajax Tavern at The Little Nell brings visitors casual fine dining with an array of events happening throughout the season.
The Little Nell’s restaurant, element 47, is the only Forbes five-star restaurant in Aspen.
Go inside the worlds of art, fashion, design, and lifestyle.