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Editors Pick's
Surrounded by panoramic river views, Elcielo Miami blends Chef Juan Manuel Barrientos’s Colombian roots with avant-garde cooking techniques. Using local ingredients and South American flavors, Elcielo provides a feast for all senses. Plates range from visually dynamic dishes to experiential items that guide the guest through interactive experiences.
Whitewaller recommends: Ordering the unforgettable Yucca Gnocchi.
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