Helmed by Chef Wes Avila, KA’TEEN takes on Los Angeles with a culinary dedication to the flavors of Mexico’s Yucatan Peninsula. Inspired by the lush atmosphere and carefree attitude of Tulum, the restaurant welcomes visitors through a domed tunnel entrance made of wood, then to a sensual jungle oasis. Located in tommie Hollywood’s ground floor courtyard, under strung lights, it is there that guests can be found sipping creative cocktails, savoring bold Latin-American plates, and dancing to sultry DJ sets.
Whitewaller recommends: Enjoying the chef’s take on corn esquite, heightened by unique flavors of ginger, coconut, and parmesan cheese.
