Since 1991, Kenichi has been drawing diners in with its delectable dishes by Sushi Chef Kiyomi Sano, hip atmosphere, and specialty Japanese fish. With a 17-seat sushi bar and a private dining tatami room for four, the restaurant also shines with 14 “Rock Star Booths,” where, inevitably, the stars end up indulging.
Whitewaller recommends: Ordering the Chef’s Special.
