Go inside the worlds of art, fashion, design, and lifestyle.
Atop the stunning new Thompson Hollywood hotel rests Bar Lis, a chic rooftop lounge that effortlessly captures the spirit of the French Riviera. Concepted and operated by Ten Five Hospitality, the new space features indoor and outdoor spaces to eat, sip, socialize, and dance in while reveling in stunning panoramic views and cultural programming. Inside, a chic Bernadette Blanc-designed space greets guests to stunning features from the start, including thirty full-grown cypress trees lining a 60-foot walkway, a ten-foot antique water fountain overflowing with flowers, and a sensual mix of blue velvet banquettes and blush-striped settees. Guests can expect to enjoy sumptuous Cote D’Azur flavors in sharable dishes by the celebrated chef Lincoln Carson while engaging in a weekly roster of lively entertainment. Each Tuesday night at 8 p.m., Bar Lis hosts a modern Jazz night called Jazz Eclectic LA; and on Thursday, Friday, and Saturday nights at 9 p.m., visitors are treated to vintage and contemporary DJ performances. Whether stopping by for a cocktail and a snack, or staying for late-night music and a nightcap, visitors can expect to be inspired by a touch of Hollywood glamour at every sip, dish, and turn.
Whitewaller recommends: Sharing the “Sundae” Glacée for dessert.
Damian offers Mexican cuisine with seasonal Californian produce.
Led by Chef John Fraser, Ardor offers vegetable-focused California cuisine.
Perched atop Gucci’s Los Angeles boutique is the Gucci Osteria da Massimo Bottura Beverly Hills.
Located inside of Hotel June, Caravan Swim Club is a poolside Baha-inspired spot with menu offerings for breakfast, lunch, and dinner.
From restaurateur Reika Alexander, the creator of EN Japanese Brasserie in New York, Chateau Hanare presents a unique Japanese concept to Los Angeles dining.
Opened in January 2018, majordōmo hit Los Angeles with large-format dishes, table-side components, and plenty of noodles.
The cool, sophisticated restaurant Harlowe illuminates the elegance and decadence of the Golden Age of Hollywood.
Husband and wife chefs Ori Menashe and Genevieve Gergis opened Bestia—their first restaurant focused on a multi-regional Italian cuisine with a “from scratch” approach.