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Los Angeles

Louise Bonnet: Vagabond

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Courtesy of Bestia.
Los Angeles, Downtown

Bestia

Husband and wife chefs Ori Menashe and Genevieve Gergis opened Bestia—their first restaurant focused on a multi-regional Italian cuisine with a “from scratch” approach.

In 2012, husband and wife chefs Ori Menashe and Genevieve Gergis opened Bestia—their first restaurant focused on a multi-regional Italian cuisine with a “from scratch” approach. With pizzas made in an Acunto oven, handmade pastas, and pastries, the restaurant also welcomes guests to an unforgettable atmosphere of contemporary designs inside a building made of industrial materials.

Whitewaller recommends: Enjoying the Spaghetti Rustichella.

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2121 E 7th Pl, Los Angeles, CA 90021, USA
Bestia
Bestia
Husband and wife chefs Ori Menashe and Genevieve Gergis opened Bestia—their first restaurant focused on a multi-regional Italian cuisine with a “from scratch” approach.

Restaurants and Bars

Los Angeles, Beverly Hills |Restaurants and Bars

Gucci Osteria Beverly Hills

Perched atop Gucci’s Los Angeles boutique is the Gucci Osteria da Massimo Bottura Beverly Hills.

Caravan Swim Club

Located inside of Hotel June, Caravan Swim Club is a poolside Baha-inspired spot with menu offerings for breakfast, lunch, and dinner.

Chateau Hanare

From restaurateur Reika Alexander, the creator of EN Japanese Brasserie in New York, Chateau Hanare presents a unique Japanese concept to Los Angeles dining.

majordōmo

Opened in January 2018, majordōmo hit Los Angeles with large-format dishes, table-side components, and plenty of noodles.

Harlowe

The cool, sophisticated restaurant Harlowe illuminates the elegance and decadence of the Golden Age of Hollywood.

Bavel

Husband and wife chefs Ori Menashe and Genevieve Gergis opened Bavel to showcase their Middle Eastern roots in Israel, Morocco, Turkey, and Egypt.

Alimento

Zach Pollack opened Alimento, his first solo project, in 2014, drawing inspiration from Italy’s regional traditions.

The Rose Venice

Since 1979, the iconic restaurant The Rose Venice has been serving locals and travelers alike with seasonal, globally influenced cuisine.

Kismet

Known as a casual all-day restaurant from chefs Sara Kramer and Sarah Hymanson, Kismet serves reimagined Mideast flavors for today’s California.

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