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Newsletter
Go inside the worlds of art, fashion, design, and lifestyle.
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Bestia
Husband and wife chefs Ori Menashe and Genevieve Gergis opened Bestia—their first restaurant focused on a multi-regional Italian cuisine with a “from scratch” approach.
In 2012, husband and wife chefs Ori Menashe and Genevieve Gergis opened Bestia—their first restaurant focused on a multi-regional Italian cuisine with a “from scratch” approach. With pizzas made in an Acunto oven, handmade pastas, and pastries, the restaurant also welcomes guests to an unforgettable atmosphere of contemporary designs inside a building made of industrial materials.
Whitewaller recommends: Enjoying the Spaghetti Rustichella.
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Restaurants and Bars
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Bar Lis
The chic rooftop lounge Bar Lis is now open at Thompson Hollywood.
Damian
Damian offers Mexican cuisine with seasonal Californian produce.
Ardor
Led by Chef John Fraser, Ardor offers vegetable-focused California cuisine.
Gucci Osteria Beverly Hills
Perched atop Gucci’s Los Angeles boutique is the Gucci Osteria da Massimo Bottura Beverly Hills.
Caravan Swim Club
Located inside of Hotel June, Caravan Swim Club is a poolside Baha-inspired spot with menu offerings for breakfast, lunch, and dinner.
Chateau Hanare
From restaurateur Reika Alexander, the creator of EN Japanese Brasserie in New York, Chateau Hanare presents a unique Japanese concept to Los Angeles dining.
majordōmo
Opened in January 2018, majordōmo hit Los Angeles with large-format dishes, table-side components, and plenty of noodles.
Harlowe
The cool, sophisticated restaurant Harlowe illuminates the elegance and decadence of the Golden Age of Hollywood.
Bavel
Husband and wife chefs Ori Menashe and Genevieve Gergis opened Bavel to showcase their Middle Eastern roots in Israel, Morocco, Turkey, and Egypt.
Go inside the worlds of art, fashion, design, and lifestyle.