Go inside the worlds of art, fashion, design, and lifestyle.
Opened in January 2018, majordōmo hit Los Angeles with large-format dishes, table-side components, and plenty of noodles.
Opened in January 2018, majordōmo hit Los Angeles with large-format dishes, table-side components, and plenty of noodles. By Momofuku creator David Chang, Majordomo takes a different approach compared to his other restaurants, with a series of instant classics like the boneless short rib and the boiled whole chicken.
Whitewaller recommends: Trying the chickpea hozon pasta.
The chic rooftop lounge Bar Lis is now open at Thompson Hollywood.
Damian offers Mexican cuisine with seasonal Californian produce.
Led by Chef John Fraser, Ardor offers vegetable-focused California cuisine.
Perched atop Gucci’s Los Angeles boutique is the Gucci Osteria da Massimo Bottura Beverly Hills.
Located inside of Hotel June, Caravan Swim Club is a poolside Baha-inspired spot with menu offerings for breakfast, lunch, and dinner.
From restaurateur Reika Alexander, the creator of EN Japanese Brasserie in New York, Chateau Hanare presents a unique Japanese concept to Los Angeles dining.
The cool, sophisticated restaurant Harlowe illuminates the elegance and decadence of the Golden Age of Hollywood.
Husband and wife chefs Ori Menashe and Genevieve Gergis opened Bestia—their first restaurant focused on a multi-regional Italian cuisine with a “from scratch” approach.