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Manuela
Courtesy of Manuela.

Manuela

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Located inside the Hauser & Wirth gallery, Manuela offers Downtown Los Angeles a stimulating combination of art, food, sustainability, and community. Created by Iwan and Manuela Wirth, the 5,000-square-foot restaurant welcomes visitors to California-inspired cuisine and a program of culinary and cultural events. Inside, the founders’ love for art continues on the restaurant’s walls, as they’re adorned with commissioned works by artists like Mark BradfordPaul McCarthy, and Dieter Roth. And in the private 14-seat dining room, diners enjoy a mural by Raymond Pettibon.

  • Designed by L.A. native Matt Winter.
  • Includes an open-air courtyard with a rotating collection of sculptures.
  • Focuses on seasonal herbs, fruits, vegetables, and eggs, which come from the adjoining public
    garden and rare-breed chicken coop.

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Kelly Wearstler

THE WINTER EXPERIENCE ISSUE
2023

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If you’re debating between fresh seafood or Mexican cuisine, then visit Contramar for the best of both worlds.
In 2009, Cecconi’s opened in West Hollywood to bring L.A. the Italian food it craves.
Opened in 2011 by Gabriela López Cruz and Chef Eduardo Garcia, Maximo Bistrot focuses on locally sourced and seasonal ingredients.

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Go inside the worlds
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